It’s the weekend, and you just bought a brand-new grill. Here is the problem, you can cook up a mean burger, but your sauces need some work. You can buy a sauce from the store, but where is the fun in that? Well, say goodbye to mediocre burger sauces once and for all.
We will show you how to make burger sauce in a few simple steps and what ingredients you will need. Spoiler alert, making a delicious burger sauce is easier than you might think.
There are just a couple of things you need to keep in mind, though. Don’t worry about the little details. Keep on reading, and we will walk you through everything.
Just so you know, there are two different methods. Pick the one you like, or hey, why not try both?
How to Make a Burger Sauce That Wins Hearts?
When it comes to making any sauce, the secret is just following a recipe and making sure the proportions are right.
Sauces are simple, but they pack a great flavor punch. With a juicy patty, toasted buns, and a delicious sauce, you will have a mouthwatering burger that you will be proud of.
What Ingredients Do You Need?
Alright, let’s start with what you will need to make it. We will show you two different variations. Let’s start with the first one.
You will need:
- ½ cup ketchup
- 1 cup mayonnaise
- 2 teaspoon dried onion (minced)
- ¼ teaspoon dried garlic (minced)
- Hot sauce (add to taste)
- Seasoned pepper (add to taste)
- ¼ cup yellow mustard
- 1/8 white vinegar
Now the important bit. Here are the simple steps you need to follow to make the burger sauce.
Step 1: Mix All the Ingredients in a Bowl
What you need to do now is take all the ingredients you have and give them a good mix. Make sure all the ingredients get to know each other. Which is to say, mix them well.
To mix them, you can use a regular bowl. So, you will put in the ketchup, onion, garlic, mayonnaise, mustard, and vinegar. The keen-eyed among you must have noticed that two of the ingredients are missing.
That’s the next step in the process.
Step 2: Add Pepper and Hot Sauce to Taste
For the first step, you should put all the ingredients in. When it comes to the pepper and hot sauce, though, add them to taste. These two are there to season the sauce. So, you have some freedom here.
If you want a bit more zing, maybe add a little bit extra pepper. Want a saucier flavor? Add a bit more ketchup. That’s the whole idea behind adding to taste. But of course, don’t go too overboard.
You don’t want the pepper and ketchup to overwhelm other ingredients. Balance is the key here. Unless you’re adding these two with your eyes closed and Yolo-ing it, you should be fine.
Step 3: Let It Rest
After you have added all the ingredients, all you need to do now is let the mixture chill for at least 1 hour. Cooling it is pretty essential. To make sure exactly 1 hour has passed, you can set a timer.
The 1-hour mark is before you serve the sauce with the burgers. Also, you should cover the sauce to make sure nothing gets in it while it’s resting. Once an hour is over, your delicious burger sauce is ready.
How easy was that? Now you can enjoy a bomb burger with a homemade sauce that will be just as delicious as any restaurant.
A Different Take on the Burger Sauce
We figured you might get a bit bored making the same sauce over and over again. So, here is another great way to make a burger sauce. What’s better than knowing how to make burger sauce? Learning how to make two different burger sauces, of course!
This one is pretty similar to the previous one, with some differences in the ingredients.
What You Will Need
- ½ cup mayonnaise
- 1 tablespoon white vinegar
- 1/8 teaspoon salt
- Ground pepper
- 1 teaspoon onion (finely grated)
- 2 teaspoon sweet pickled radish
- Cayenne pepper
- 2 tablespoon ketchup
- ½ to 1 teaspoon of granulated white sugar
The steps are simple. Too simple.
Step 1: Mix All the Ingredients
Take a bowl and just whisk together all the ingredients. There are a couple of things to note here, though. Only add a dash of ground black and cayenne pepper. Overdoing these two won’t taste good.
You can also add one teaspoon of sugar if you like your sauce to be sweeter.
Step 2: Refrigerate the Sauce
After you’re done mixing it, you need to refrigerate the sauce. Ideally, 24 hours is good, but you can also do 1 hour if you’re short on time. It will still taste delicious.
When you get into the nitty-gritty of it, making a great burger sauce isn’t all too difficult. You don’t need to have a 3 Michelin star restaurant to know how to make burger sauce.
Follow the two ways we detailed here, and you should be fine. Just make sure you allow the sauce to chill for at least a couple of hours before using it. We know how tempting it can be to just dig in. But trust us, the wait will be worth it.